Crecí con cuatro hermanos menores, y si les dices que vas a poner una cerveza medio borracha en un pollo y lo asarás a la parrilla, probablemente se interesen mucho en la cocina. Bromas aparte, esta es una excelente manera de hornear, asar o asar pollo. Sí, el pollo se ve bastante ridículo en su lata de cerveza, cubierto con una mezcla de hierbas y medio listo para saludarte. Pero escúchame. Mientras que el pollo se cocina seco por fuera, el interior se baña en cerveza humeante, lo que mantiene el pollo deliciosamente jugoso. Vídeo: Cómo hacer pollo a la cerveza Pollo a la cerveza Pollo a la cerveza (también conocido como pollo a la cerveza, por razones obvias). Condimento para pollo Ale Solo usamos un poco de aceite de oliva, sal, pimienta y tomillo en el pollo, que creemos que le da el mejor sabor al pollo.
You can easily experiment with your favorite spices or even use wine or root beer instead of standard beer. Prepare chicken as described in steps 2 and 3. Place chicken in a large roasting pan, large enough to hold chicken and cooking juices. Cook 13 to 15 minutes per pound, until breasts reach 165°F and thighs reach 170°F. What temperature is chicken cooked to? ?
There are stands you can buy (search for “beer can chicken stand”) that hold the chicken upright and have a center you can pour beer (or other liquid) into to replace the can. You can also use a can of vegetables or beans. Remove the lid from the can, empty the contents, remove the label and pour in the beer (or other liquid). ) in a can. Can you do it without beer? Of course, it can also be made without beer. Try these ideas. Cider or juice with or without alcohol.
White wine: pour into an empty beverage or vegetable can. Baked Beans – Remove label from can, open can and use in place of beer. We cook the beans soaked in juice in a pot on the stove and serve them as a tasty side dish. Beer Chicken Alternate Dressings Beer Chicken German Potato Salad Southern Cornbread Double Baked Beans Baked Southwestern Sweet Potatoes Grilled Corn on the Cob EASY RECIPE EDITORS SAVE TO PRINT Beer Chicken PREP TIME 10 minutes COOKING TIME COOK TOTAL COOK TIME 90 minutes OVEN TOTAL 90 minutes 400 minutes Directions: You can also bake chicken in the oven this way. Simply place in a cracked beer can as directed, place in a baking dish on the bottom rack of your oven, and bake at 350°F until set (about 1 1/4 to 1 1/2 hours for a 4 – pound of chicken). For a non-alcoholic version of this recipe, use an open can of baked beans (remove label) instead of beer.
Add the juice from the chicken and season with baked beans, which you can then use as a garnish for the chicken. Ingredients 1 whole chicken (4 pounds) 2 tablespoons extra virgin olive oil or other vegetable oil 1 can (12 ounces) beer, room temperature, uncovered and half full 1 tablespoon kosher salt or sea salt 2 tablespoons leaves chopped fresh thyme or 1 tablespoon dried thyme 1 tablespoon black pepper Procedure Grill Preparation: When using charcoal, place coals on one side
Remove neck and giblets from chicken cavity if chicken was included.
Rub olive oil all over the chicken. Cut the chicken in half. Beer can: Make sure the beer can is open and only half full of beer (drink the other half!). If you like, you can add a sprig of thyme (or other herbs like rosemary or sage) to the can of beer. Chicken over open can so chicken is standing with can in cavity. Indirect Grilling: Place the chicken on the cool side of the grill and use the legs and beer can as a tripod to keep the grilled chicken stable. Cover the grill and walk away. Don’t even examine the chicken for at least an hour.