Garlic Breadcrumbs for Grilled Cabbage Steaks

Garlic Breadcrumbs for Grilled Cabbage Steaks

How to choose cabbage

Cabbage is the unsung hero of the vegetable drawer. golden and tender. Roasted cabbage has a mild, slightly sweet flavor and a crisp, smooth texture. There is no mush here. They make a hearty vegetarian side dish or a main course for meat. They prepare fast. Cut whole cabbage into five or more fillets, toss each with a simple dressing of olive oil, soy sauce, lemon juice, and smoked paprika. and honey and place it in a hot oven (450°F to be exact). This recipe starts in a very hot oven. After putting the cabbage in the oven, the temperature will drop.

This will give the cabbage crisp, smoky edges without burning. While the cabbage steaks are roasting, quickly prepare the garlic breadcrumbs to sprinkle on top. This dish is hearty and slightly smoky, with a satisfying garlic crunch on top. , perfect for a weeknight dinner.

They have a neutral flavor and firm leaves that make them ideal for slicing steaks, seasoning, and grilling. Kale is easy to find throughout the year. Look for cabbage that is firm and heavy for its size.

While red cabbage can work, the leaves tend to be thicker, take longer to cook, and the color isn’t as pretty when roasted. Loose leaf cabbages such as cabbage and napa are not recommended. Sheets. Top view of grilled cabbage steaks on a baking sheet. Easy Recipes / Alison Bickel How to Keep Cabbage Steaks from Falling Apart Cabbage consists of tightly packed leaves that separate when cut. To prevent cabbage fillets from falling apart, proceed as follows: remove dry or damaged outer leaves.

Many sliced ​​cabbage recipes call for cutting the stem, but I’ve had better luck making consistent fillets that cook evenly when sliced ​​counterclockwise. The stem only goes through the center of the cabbage. I do) I only drop the center pieces connected to the outer layers.

Thick slices hold together better than thin slices that fall apart. Handle the fillets carefully, basting them with the sauce and carefully turning them over. When placed on the baking sheet, the sides may touch; This can help prevent them from sticking out. Use a large spatula when transferring the seared cabbage fillets to serve. If the sheets come loose, simply roll them back into place. No one will be wiser. Swaps and Substitutions You can treat cabbage steaks like a blank slate.spice mix. There are also many ways to customize the ingredients. Gluten free – replace soy sauce with tamari.

Garlic Breadcrumbs for Grilled Cabbage Steaks

Omit the panko breadcrumbs or replace with gluten-free breadcrumbs. .Vegan: replace honey with maple or agave syrup. Switch up the spices: Use five spice powder, chili powder, or your favorite barbecue spice mix instead of smoked paprika. Crispy Chili: Swap out the breadcrumbs for crunchy chili or both for lots of texture and flavor. Crispy slices of bacon crumbled in breadcrumbs for a meaty bite. If you have bacon grease on hand, substitute all or part of the oil. Pour the glaze over the fried cabbage fillets. Easy Recipes / Alison Bickel What to Serve with Roasted Cabbage Cabbage steaks can be served as a hearty side dish or as a vegetarian main dish.

Cabbage goes well with pork, like these classic pork chops or slow cooker pork tenderloin, and with beef like tenderloin. Serve with extra creamy mashed potatoes and glazed carrots for a vegetarian feast. at 30 second intervals. Alternatively, heat in a 350°F oven for 15 minutes or until heated through. Keep it.

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